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Join Avalon on FaceBook for updates, week 12 newsletter
Posted 8/22/2010 9:11pm by Brigette Leach.
You can now "Like" us on FaceBook too at: http://www.facebook.com/pages/Climax-MI/Avalon-Farms-Homegrown/141646195857510
View this week's newsletter at: http://sfc.smallfarmcentral.com/dynamic_content/uploadfiles/258/12%20week%208_23%20Newsletter.pdf
View this week's newsletter at: http://sfc.smallfarmcentral.com/dynamic_content/uploadfiles/258/12%20week%208_23%20Newsletter.pdf
Winter Borscht
1 lb pork, chicken or beef - chopped
1 cup onion chopped
Brown in oil (if desired) in a large soup pot
8 cups water
2 cups potatoes (chopped)
1/2 head cabbage (shredded)
1 cup beets (chopped or shredded)
1/2 cup carrots
1/2 cup pearl barley
2 bay leaves
1/4 cup fresh dill or 2 Tbsp dried dill
pepper, salt, garlic powder to taste
Add and bring to a boil. Cover and simmer until all vegetables are tender. Simmer longer or let sit overnight for great flavor. Feel free to increase the amount of veggies! A food processor makes this easy!
Enjoy!
I am paraplegic and live alone, eat lots of salad daily.
when do the 20 weeks begin if i start this week? Today was my first visit to B C Farmers Market.
Thanking U in advance.
Mrs. Esther Lentz